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Ingredients:
Plum tomatoes
Light brown sugar
Stale bread crumbs
Butter or margarine
Dried basil, salt, pepper
Instructions:
Cut tomatoes lengthwise and carefully scrape out seeds. Sprinkle each half with salt and pepper after brushing lightly with melted butter. Arrange them cut side up in a baking dish and bake in a 325 degree oven for 10 minutes. Transfer them to a rack and drain inverted for 30 minutes. Combine equal parts bread crumbs and brown sugar and divide among tomatoes covering lightly. Sprinkle crumbled dried basil to taste over each and dot with butter. Broil tomatoes under a preheated broiler for 5 minutes about 6 inches from heat until bubbly and toasted.
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Copyright © 1999 - 2004 Lanier Publishing International
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