Ingredients: ¾ cup butter
½ cup sugar
½ cup brown sugar
¼ cup molasses
1 egg
2 cups flour
1 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon ginger
½ teaspoon salt
Instructions: Cream butter and sugars. Add molasses and egg. Add dry ingredients. Chill for 1 hour. Make into small balls and roll in white sugar. Bake at 375°F for 9 minutes.
