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| | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
2 tablespoons corn syrup
1 cup brown sugar
5 tablespoons butter
16 slices, approx., Texas Toast/French Bread
5 eggs
1.5 cup milk
1 tablespoon vanilla extract
Sour cream
Berries or other fruit
Instructions:
1.In a heavy saucepan, combine corn syrup, sugar & butter. Heat stirring constantly until bubbly.
2.Pour syrup into buttered (Pam) 9” X 13” glass or metal pan. Nestle the bread slices into the syrup, making 2 overlapping layers. Cut the bread to fit into corners.
3.In a large bowl mix eggs, milk & vanilla together. Pour over the bread covering well. Cover and refrigerate overnight.
4.Bake in a 350°F oven for about 45 minutes.
5.To serve, loosen edges and cut into 2 inch squares. Invert the squares onto plate so that caramel is now on top and drizzling over edges.
6.Top with sour cream and berries or other fruit.
Notes:
Most requested recipe
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Copyright © 1999 - 2004 Lanier Publishing International
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