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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 4 servings | |
Ingredients:
4 Tablespoon Butter(melted)
1 Cup All Purpose Flour
1 Cup milk
4 eggs
4 drops almond extract
Instructions:
Preheat oven to 425 degrees. Mix all ingredients will, (best with mixer). Heat two 7 inch cast iron skillets while mixing batter. Remove from oven and butter bottom and sides on pan. Pour about 1/4 cup of batter in the preheated pan and bake for 10-12 minutes, until the pancake is brown and very puffy. When you remove from oven it will sink in the center. Cook in 2 batches. You can use any combination of fruit in the center. Sprinkle with powdered sugar and serve with hot maple syrup. You can also fill with scrambled eggs.
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