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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 1 servings | |
Ingredients:
2 tablespoons unsalted butter
1 egg
1/4 cup buttermilk
1/4 cup unbleached all-purpose flour
1/4 teaspoon almond extract
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon Angostura bitters, optional
1/2 teaspoon grated lemon zest
Toppings: Powdered sugar, fresh-squeezed lemon juice, sliced fresh bananas, strawberries, and blueberries, or other seasonal fruit, toasted almond slices, or other nuts.
Instructions:
Preheat oven to 475°F. Place butter in a ramekin
or other baking dish and place in oven to melt
butter. Beat eggs until light and bright yellow.
Gradually beat in buttermilk and flour until
smooth. Stir in almond extract, lemon zest,
nutmeg, and bitters. Pour batter into the ramekin
of hot butter and return to oven. Bake until
pancakes are puffed and golden, about 12-15
minutes. Top and serve immediately.
Notes:
Recipe is for one pancake. Multiply as needed
based on number of people.
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Copyright © 1999 - 2004 Lanier Publishing International
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