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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 4 servings | |
Ingredients:
8 slices of thick white bread (Texas toast)
1 cup heavy cream
1/2 teaspoon salt
1 tablespoon pure maple syrup
4 large eggs
Instructions:
Mix heavy cream, salt, maple syrup, and eggs. Soak each piece of toast well.
Cook toast on a hot a griddle until golden brown flipping the toast once. Make sure toast is cooked through. Sprinkle with powdered sugar and serve with warm pure maple syrup.
Notes:
French toast is delicious accompanied by fresh fruit that is in season like strawberries, blueberries, peaches and figs.
During the Christmas season I add a pinch of nutmeg.
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