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| Cook Time: 1 min | Prep Time: 0 min | | Yield: 16 servings | |
Ingredients:
1 package Yellow cake mix
1 egg slightly beaten
1/3 cup butter
Cheese Filling:
1 cup ricotta cheese
2 eggs
¼ cup sugar
2 tablespoon cornstarch
1 teaspoon vanilla
1 29 oounce can pear slices, drained
2 tablespoon flour
¼ teaspoon cinnamon
Instructions:
Preheat oven to 350°F. Grease and flour 10" springform pan. In a bowl, combine cake mix and egg. Stir until blended. Use a pastry blender and cut in the butter until the mixture resembles coarse crumbs. Reserve 1/3 cup of crumbs for the topping. Press remaining crumbs on to bottom and one inch up side of the prepared pan. Make filling in a bowl by combining the cheese, eggs, sugar, cornstarch and vanilla. Pour filling into the pan. Cut each pear slice into 3 more slices and arrange the slices over the filling. To reserved crumbs, add flour and cinnamon and toss with a fork. Sprinkle crumb mixture over the filling and pears. Bake 60 - 65 minutes. Cool in pan and then remove side of pan. Cool, refrigerate until ready to serve.
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