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| Cook Time: 1 min | Prep Time: 0 min | | | |
Ingredients:
2 cups sugar
1½ cup oil
3 eggs
3 cups self rising flour
1 teaspoon vanilla extract
3 cups chopped tart apples, Granny Smith are best
1½ cups chopped nuts
Cake Topping:
1 cup light brown sugar
1½ stick margarine
¼ cup milk
Whole pecans may be added for garnish
Bring to rolling boil and cook for 3 minutes.
Pour over warm cake.
Instructions:
Beat with mixer: sugar, oil and eggs until well blended. Add flour & vanilla gradually. By hand, stir in apples and nuts until well blended. Pour into greased or sprayed tube pan. Bake 1 hour and 10 minutes in 350°F preheated oven.
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Copyright © 1999 - 2004 Lanier Publishing International
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