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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
1 cup brown sugar
1 stick butter, 1/2 cup
2 tablespoons maple syrup
1 loaf crusty French bread
8 eggs
2 c milk
1 tablespoon cinnamon
1 tablespoon vanilla extract
1/2 cup your favorite liquor
Instructions:
Melt the brown sugar, butter & syrup in a saucepan until bubbly. Pour into a greased 9 x 13 pan. Slice the bread in about 1" slices. Beat the remaining ingredients. Dip the slices of bread in the egg mixture and arrange in the pan. Pour remaining egg mixture over the bread. Soak overnight.
Bake in morning at 350°F for 45 minutes. Dust with powdered sugar.
Notes:
Yum yum yum...my guests can't get enough of this gooey treat. So simple, yet they all love it.
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Copyright © 1999 - 2004 Lanier Publishing International
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