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Egg Nog French Toast - Print Friendly Page



Cook Time: 0 minPrep Time: 0 min
Yield: 4 servings 

Ingredients:
1 1/2 cups egg nog
1 cup milk
4 eggs, beaten
Cinnamon & Nutmeg
Butter
Fresh fruit or pie filling, flavor of choice (Lingonberries work great!) OR maple syrup
Powdered sugar


Instructions:
Whisk together egg nog, milk and eggs. Dip bread in egg mixture, sprinkle with cinnamon and nutmeg. Grill on hot, buttered griddle, until golden brown on each side. Top with fruit and sprinkle with powdered sugar. Or serve with butter and maple syrup.


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