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Lemon Pancakes - Print Friendly Page



Cook Time: 0 minPrep Time: 0 min
Yield: 10 servings 

Ingredients:
2 c. flour
2 T. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 1/2 c. buttermilk
2 tsp. grated lemon peel
3 T. lemon juice
2 T. melted butter

Instructions:
Mix together dry ingredients. Combine eggs, buttermilk, lemon peel and juice. Add to flour mixture and blend. Fold in melted butter. Heat griddle and cook until golden on both sides.

Notes:
Serve with real maple syrup or blueberry sauce


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