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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
8 slices ham
12 eggs
4 teaspoons prepared mustard
1 cup plain yogurt
½ teaspoon nutmeg
3 cups shredded cheese (sharp cheddar mixed with Asiago, Parmesan, or other similar cheese)
8 teaspoons fresh herbs (any combination of basil, thyme, chives, or parsley)
Salt and pepper to taste
Instructions:
1. Grease 8 au gratin dishes or spray with cooking spray.
2. Line each with a ham slice.
3. Layer herbs, then cheese into dishes on top of ham.
4. In a bowl, beat the eggs with the mustard, yogurt, and nutmeg.
5. Pour or spoon the egg mixture into the dishes.
6. Bake in a 375 degree oven for 15 to 20 minutes, or until completely set.
Notes:
You can also substitute turkey ham or vegetarian sausage patties for the ham in this dish (or leave out the ham/sausage altogether).
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Copyright © 1999 - 2004 Lanier Publishing International
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