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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
One loaf Challah or Cinnamon Bread
1 stick salted butter
1 cup brown sugar
2 tbsp. light corn syrup
8 eggs
1 1/2 cups milk
1 tbsp. Grand Marnier
1 tbsp. vanilla
1/4 tsp. salt
Instructions:
Thickly slice bread, remove crust. Spray eight shallow oval ramekins or one large pan with cooking spray.
Melt butter in large microwave-proof dish. Add brown sugar and corn syrup. Microwave until smooth and thick (about five minutes, stirring occasionally). Pour evenly into ramekins.
Combine egs, milk, vanilla, Grand Marnier and salt. Soak bread and place in ramekin on top of sugar mixture.
Cover and refrigerate overnight.
Preheat oven to 350 degrees. Turn bread over. Line cookie sheet with foil. Please ramekins on sheet and bake for 30 minutes. Remove from ramekin to plate. Pour remaining sugar mixture over toast, sprinkly with confectioner's sugar and serve.
Notes:
For those with dietary restrictions, egg whites, Egg Beaters, 2% milk or lactose free milk can be substituted.
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Copyright © 1999 - 2004 Lanier Publishing International
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