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| Cook Time: 0 min | | | Yield: 12 servings | |
Ingredients:
These savory tea sandwiches trimmed with watercress will charm your guests.
½ (8 ounce) package cream cheese, softened
3 tablespoons finely chopped cucumber
3 ounces smoked Nova Scotia salmon, thinly sliced
1 teaspoon trimmed, minced watercress
½ teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground red pepper
12 slices whole wheat bread, crusts trimmed
3 tablespoons butter or margarine, softened
½ cup trimmed, minced watercress
Instructions:
Position knife blade in food processor bowl; add cream cheese. Process until smooth, stopping once to scrape down sides. Add cucumber and next 5 ingredients; process until well blended.
Cut 2 rounds out of each bread slice, using a 2-inch biscuit cutter. Spread cheese mixture evenly on half the bread rounds. Top with remaining bread rounds. Carefully spread the outer edges of sandwiches with butter. Dip edges in ½ cup minced watercress to coat. Cover and chill.
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Copyright © 1999 - 2004 Lanier Publishing International
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