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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 2 servings | |
Ingredients:
Hawaiian King's Bread (Round loaf)
3 eggs
1/4 cup cream (or half and half)
1 tsp. vanilla
4 tablespoons butter
1/4 cup walnuts or pecans
1/3 cup brown sugar
Confectioner's sugar
Instructions:
Beat eggs and add cream and vanilla. Slice 2 center slices from loaf and leave whole (1 inch thick). Dip into egg mixture.
Fry the dipped bread in 2 Tbls. butter in a medium frying pan. Turn to brown both sides. Remove toast and wrap in aluminum foil to keep warm. Add 2 more Tbls. of butter to frying pan and fry walnuts or pecans. Brown about 3 minutes on medium heat. Add brown sugar and remove from heat. Drop brown sugar and nut mixture on top of toast before serving and top with a sprinkling of confectioner's sugar. Great served with fresh pineapple slices and sausage on the side. Garnish with mint or exotic edible flowers.
Notes:
Don't try to create this dish as a low fat
option. It needs the butter, cream, and real
brown sugar to make it taste rich and delicious.
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Copyright © 1999 - 2004 Lanier Publishing International
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