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| | Prep Time: 0 min | | Yield: 10 | |
Ingredients:
Saute:
2 tsp chopped onion and 2 tsp chopped green pepper in 2 Tbsp butter.
Beat together:
10 eggs
1/3 cup milk
1 Tbsp cilantro
salt and pepper
Topping:
1 cup shredded jack cheese
1 cup shredded mild cheddar cheese
1 cup chopped tomato
Instructions:
Pour egg mixture into frying pan and scramble together till done. Place equal amounts of mixture into 10 fajita shells. Add topping.
Fold fajita in half and fasten with a toothpick. Place on lightly greased baking sheet. Bake 8 minutes at 350 degrees until cheese is melted and fajita lightly browned.
Serve with warm, mild salsa.
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Copyright © 1999 - 2004 Lanier Publishing International
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