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| Cook Time: 0 min | | | Yield: 16 servings | |
Ingredients:
Crust
2 cups flour
1/2 cup powdered sugar
1c. melted butter
Combine all ingredients. Press into 13x9 pan and bake for 20 minutes at 325F.
Filling
2 large packages cream cheese
4 eggs
2 cups sugar
3/4 cup lemon juice
zest of 1/2 lemon, grated
4 tbs. flour
Instructions:
Beat cream cheese, then eggs, then sugar, lemon juice and zet, flour - together till smooth. Pour on baked crust. Bake an additional 25 minutes. Cool, cut, sprinkle with powdered sugar.
Notes:
How many lemon bars depends on what size you cut them into.
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Copyright © 1999 - 2004 Lanier Publishing International
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