 |
| Cook Time: 0 min | Prep Time: 0 min | | Yield: 16 servings | |
Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
2 cups all purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
Instructions:
Cream the butter until soft, then add the sugar and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the dry ingredients together. Add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the flour mixture. Stir in the vanilla. Pour half the batter into a well buttered 9" x 13" pan, cover with half of the nut filling (see below) pour the remaining batter over the filling and top with the remainder of the nut mixture. Bake at 325 for about 40 minutes.
Notes:
Nut filling1/3 cup brown sugar
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped pecans (optional)
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
