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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 16 servings | |
Ingredients:
4 eggs
1 2/3 cups sugar
1 cup cooking oil
1-15 oz can pumpkin
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Instructions:
In large mixing bowl beat together the eggs, sugar, oil, and pumpkin until light and fluffy. Stir in together dry ingredients and add to pumpkin mixture. Spread into greased 15 x 10 x 1
baking pan. Bake at 350 for 25 minutes. Let cool thoroughly.
When cool spread with cream cheese topping below.
Notes:
Cream cheese topping
1-3 oz package cream cheese
1/2 cup butter
1 teaspoon vanilla
2 cups sifted confectioners sugar.
Mix above ingredients thoroughly and spread on cool cake.
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Copyright © 1999 - 2004 Lanier Publishing International
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