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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 2 dozen | |
Ingredients:
1 16oz package light brown sugar
¾ cup butter or margarine
3 large eggs
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 10oz package almond brickle chips
1 cup chopped pecans
2 teaspoons vanilla extract
Instructions:
Cook brown sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat; cool slightly. Add eggs, 1 at a time, beating after each addition.
Combine flour, baking powder and salt; add to sugar mixture, stirring well. Stir in brickle chips, pecans and vanilla.
Pour batter into a greased 13x9 pan. Bake at 350 degrees for 30 to 32 minutes. Cool in pan on a wire rack. Cut into bars.
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