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Ingredients:
29 oz. can of Del Monte Lite Pear halves in extra light syrup
16 oz. container of Dannon Vanilla Yogurt
Kellogg's Low-Fat Granola
1/4 lb dried cherries or cranberries
8 oz pyex bowl/any small bowl will do
Instructions:
1. Put a pear half in the bowl
2. Pour a little syrup over the pear
3. 2 to 3 tablespoons of yogurt over the pear
4. sprinkle enough granola to lightly cover the yogurt
5. dot the granola with the dried berries
Notes:
This dish is easy to make with a little of your own imagination and
very little time, you can utilize yogurt and/or granola in a lot of
dishes.
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Copyright © 1999 - 2004 Lanier Publishing International
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