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Ingredients:
1 cup fresh basil
1 cup soft tofu (6oz)
1/4 cup parmesan cheese
2 Tablespoons olive oil
2 Tablespoons fresh lemon juice
pepper & salt to taste
2 large cloves garlic, minced
1 teaspoon olive oil
2 1/2 cups mushrooms, sliced
1/4 cup onion, minced
4 cups hot cooked pasta (8 oz. uncooked)
Instructions:
Combine the first 7 ingredients in food processor or blender and
blend until smooth. Keep this mixture warm in a saucepan. Heat 1
teaspoon olive oil and sauté the mushrooms and onions. Toss
everything in a large bowl and serve!
Notes:
Here's a great dish from Mindy. She's a great cook and a newly
welcomed Siren of Sherwood. It's scrumptious and even better,
easy to make!
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Copyright © 1999 - 2004 Lanier Publishing International
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