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Ingredients:
½ Cup plain yogurt
1 Tablespoon mayonnaise
1 Tablespoon Dijon mustard
Ground black pepper to taste
½ Cup chopped radishes
½ Cup chopped celery
2 6-ounce cans tuna, drained
Instructions:
Combine first 4 ingredients. Place radishes, celery, and tuna in
bowl, then add yogurt mixture. Combine well and refrigerate at
least 1 hour before serving. Serves 5-6.
Notes:
Q, we won't reveal her real name, is our secret agent baker, a
legend in her own time, she enters the bed and breakfast utilizing
her secret agent baker disguise, works her magic and right before
our very own eyes a new dish has appeared.
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Copyright © 1999 - 2004 Lanier Publishing International
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