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Ham & Cheese Bake - Print Friendly Page



  
Yield: 8 servings 

Ingredients:
16 slices day old bread, crusts off
16 slices ham
16 slices cheese, Swiss and/or American
6 eggs, beaten
3 cups milk
1/2 tsp. onion salt
1/4 tsp. dried mustard
1/2 cup melted butter
3 cups crushed corn flakes


Instructions:
Grease 9x12" baking dish with butter. Layer in following order; bread, ham, cheese, bread, ham, and cheese. Pour mixture of eggs, milk and seasonings over layers. Refrigerate overnight. Heat oven to 400 degrees. Sprinkle corn flakes mixed with melted butter over top. Cook for 40 minutes.


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