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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | Inactive Prep Time: 5 min |
Ingredients:
Salmon filet,
Cushed pistachios about 2 cups. Crush to a fine grain.
Pesto sauce. Contadina or Buttoni work well about a 4 ounce container
lemmon wedges
Instructions:
Take on long Half of Salmon. Lay it skin side down on a sheet of parchment paper in a jellyroll pan.
Spread the pesto sauce over the length of the Salmon. Then take the crushed pistachio and do a fine layer on top of the pesto.
Bake at 400 for about 20-30 minutes until Salmon flakes.
Garnish with lemmon wedges and serve on a pretty platter with crackers on the side.
Notes:
A wonderful treat for your guests. Simple and easy, but very impressive and well recieved .
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Copyright © 1999 - 2004 Lanier Publishing International
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