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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 4 servings | |
Ingredients:
4 Granny Smith Apples.
1 stick butter
1/2 cup sugar
2 teaspoons cinnamon
whipped cream
4 cinnamon sticks
Instructions:
Peel, core and slice the apples as if you were going to make a pie.
Melt the butter in a sautee pan on medium heat. Add the apples the sugar and the cinnamon and stir until everything is mixed.
Sautee the apples until they are tender not mushy.
Put in a pretty dish and squirt some whipped cream on the top of the apples. Sprinkle some cinnamon sugar on the top of the whipped cream and stick a cinnamon stick in the whipped cream for a garnish.
Notes:
Apple Pie without the crust. Delightful start to the day.
Crisp Granny Smith apples sauteed in butter and cinnamon sugar served with whipped cream.
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Copyright © 1999 - 2004 Lanier Publishing International
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