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Ingredients:
1 stick butter
1 cup brown sugar
1 teaspoon Karo syrup
6 eggs
2 cups milk
Instructions:
In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
Lay French bread slices 1 inch think in dish.
Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
In morning bake at 340 degrees for 45 min to 1 hour
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Copyright © 1999 - 2004 Lanier Publishing International
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