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Ingredients:
Cream Cheese Filling:
8 oz. package cream cheese, softened
1 teaspoon dried basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon granulated sugar
1 tablespoon grated Parmesan Cheese
1 pint firm cherry tomatoes (15)
2 medium firm cucumbers (15 slices)
Instructions:
In a mixing bowl, whisk together all the filling ingredients. Set aside.
Notes:
1 cup of cream cheese is enough to fill 30 vegetables.
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Copyright © 1999 - 2004 Lanier Publishing International
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