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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 1 dozen | |
Ingredients:
1 ½ cups all purpose flour
¾ cups packed brown sugar
½ teaspoon baking soda
½ teaspoon salt
1/3 cup canola oil
1 egg lightly beaten
½ cup buttermilk
1 teaspoon vanilla
1 cup chopped rhubarb
½ cup chopped walnuts
Topping
¼ cups packed brown sugar
¼ cup chopped walnuts
½ teaspoon ground cinnamon
Instructions:
In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full. Combine the topping ingredients and sprinkle over the muffins. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan.
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Copyright © 1999 - 2004 Lanier Publishing International
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