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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 4 servings | |
Ingredients:
6 slices stale bread or fresh bread toasted
6 eggs
1 Cup light cream
1 tsp. vanilla
3/4 tsp cinnamon
topping
1 tbs. soft butter
1 tbs Karo syrup
1/4 - 1/2 C lt brown sugar
1/2 Cup chopped walnuts
1/2 Cup finely chopped, peeled apples (optional)
1/2 Cup raisins or currents (optional)
Instructions:
Butter a 9"X12" baking dish. Place bread in row overlapping. Mix eggs, milk, vanilla, cinnamon and pour over bread. Refridgerate overnight.
Mix topping ingredients and spread over bread.
Bake 350 degree oven for 40 minutes until bubbling and puffy. Enjoy!
Notes:
Guests have commented that this is their favorite french toast.
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Copyright © 1999 - 2004 Lanier Publishing International
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