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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
Dry:
1 1/2 cup Bisquick
1 Tbsp Sugar
1 tsp. Baking Powder
Liquid:
1/4 cup maple syrup
3/4 cup milk
2 eggs
1 tsp. vanilla and/or 1 tsp almond extract
Cooking spray or butter for pyrex dishes or
cupcake pans.
Instructions:
Mix dry ingredients together in a medium bowl,
breaking up any lumps.
Mix liquid ingredients together in large
measuring cup
Slowly add liquid ingredients to dry
ingredients, mixing well until all dry
ingredients are moistened. Do not beat
mixture. Let the mix set for a few minutes.
Pour into 8 individual greased pyrex dishes or
cupcake pans.
Bake at 425F for 12 - 16 minutes until golden
brown. Remove promptly and serve with
butter and warm maple syrup; or Devonshire
cream and fresh fruit.
Notes:
A great way to make pancakes for a large
crowd without having to fry them individually.
You may also add fresh or frozen blueberries
or pecans, etc. to the mix.
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Copyright © 1999 - 2004 Lanier Publishing International
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