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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 4 servings | |
Ingredients:
4 bananas
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or granola (granola is better)
1/2 tsp. cinnamon
1/8 tsp. salt
4 TB butter, softened
Instructions:
Pre-heat oven to 400 degrees. Slice bananas and evenly distribute among 4 ramekins or casserole dish, lightly sprayed with Pam.
Place all dry ingredients in a medium mixing bowl; add the butter and work the mixture with your hands until it is crumbly. Sprinkle the mixture over the bananas, crumbling further with your fingers, enough to cover. Bake until the crumble gets firm and golden in color, about 10-12 minutes; serve warm.
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