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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 15 servings | |
Ingredients:
3 cups all purpose flour,
6 tsp baking powder,
1 tsp salt,
½ - 2/3 cup granulated sugar
Instructions:
Cut in or use a food processor, 1 cup hard margarine or butter until mixture resembles coarse meal with some larger pieces. Add 1 cup milk, stirring until the dough holds together. Turn out the dough onto a floured surface and form into a ball. Flatten ball with hands or a rolling pin, to about ¾” thickness. Cut out rounds using a cookie cutter or a glass dipped in flour. Re-use the scrap edges. Place on a cookie sheet dusted with flour and dust tops of the scones with flour. Bake at 400 F until golden brown on top and bottom. Cool on a wire rack. See http://www.gazebo-victoria.com/breakfast.html.
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