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| | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
2 cups mashed fruit
1 cup whipping cream
3 tbsp sugar
Instructions:
Select your fruit: strawberries, raspberries, blackberries or chilled stewed rhubarb. This can be fresh but the texture is better if you use frozen fruit (thus you can serve it all year). Defrost it until it is firm but not icy.
Whip the whipping cream with the sugar until it is stiff. Then fold the fruit into the cream. See www.gazebo-victoria.com/breakfast.html.
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