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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 10 servings | |
Ingredients:
1 lb. loaf frozen bread dough, cut into walnut-sized
pieces
3 oz. pkg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 stick butter, melted
Instructions:
In a well-buttered Bundt pan, drizzle
approximately 1/4-cup maple syrup; sprinkle 1/4
cup of the chopped pecans on the syrup. Place
pieces of frozen dough on pecans and syrup.
Pour melted butter over frozen dough and sprinkle
with mixture of pudding mix, sugar, pecans, and
cinnamon. Leave out overnight and in the morning
bake at 350 degrees for 30 minutes.
Notes:
Serve with a dollup of whipped cream.
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Copyright © 1999 - 2004 Lanier Publishing International
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