 |
Ingredients:
1 ¼ c flour
½ c cornstarch
1/3 c powdered sugar
¾ c butter, softened
1 Tbsp lemon juice
1 tsp lemon peel
Frosting:
¾ c powdered sugar
¼ c butter, softened
1 tsp lemon juice
1 tsp grated lemon peel
Instructions:
In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often, until well mixed, 2-3 min. Shape dough into two 8 x 1-inch rolls. Wrap in waxed paper. Refrigerate until firm, 1-2 hrs. Heat oven to 350. Cut rolls into ¼ inch slices. Place 2 inches apart on ungreased cookie sheets. Bake for 8-12 min., or until set; cookies will not brown. Remove immediately; cool completely.
For frosting, in small mixer bowl, combine all frosting ingredients. Beat at medium speed, scraping bowl often, until light and fluffy, 1-2 min. Spread on cooled cookies.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
