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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 8 servings | |
Ingredients:
12 eggs
1 teaspoon Lawry’s seasoned salt (or, to taste)
¾ stick butter or margarine
1 cup plain yogurt
2 cups shredded hash brown potatoes (thawed)
¼ cup (or less) chopped onion
1 cup grated sharp cheddar cheese
Instructions:
Preheat oven to 350°.
Spray or grease a two-quart casserole dish with cooking oil.
Beat eggs, yogurt, and salt together.
Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
Pour in egg mixture and lightly stir to blend ingredients.
Pour into casserole dish. Sprinkle grated cheese over casserole.
Bake at 350° for approximately 30-40 minutes or until knife comes out clean when inserted.
If preparing the dish the night before, bake for approximately 45-50 minutes.
Cut into 8 squares.
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Copyright © 1999 - 2004 Lanier Publishing International
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