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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 20 servings | |
Ingredients:
Mix Wet
1 1/2 cups white sugar
1 cup butter
1 egg
1/2 cup water
1 Teaspoon vanilla
Add Dry and Mix
1 1/2 cups flour
1/3 cup powdered baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
Add Last and Mix
3 cups old fashioned oatmeal
6 ounces semisweet chocolate chips
1/4 cup pecans
Instructions:
Instructions: Pre-heat oven to 350ºF. Mix group A (sugar, butter, egg, vanilla) in a large mixing bowl. Mix group B (flour, cocoa, soda, salt) in a separate mixing bowl. Add group B to bowl with Group A, mix until well blended. To this dough add group C (oats, chocolate chips, nuts) and mix well. Chill finished dough mix for one hour. Roll dough into balls (about 2 Tablespoons per ball) and place on no-stick cookie sheet. Bake at 350ºF for 10-12 minutes. Be sure to have plenty of cold milk on hand when serving.
Notes:
It was on the Lid from a Quaker Oats Oatmeal Container (minus the
nuts which I added).
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Copyright © 1999 - 2004 Lanier Publishing International
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