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Muslin Greens with Sherry-Walnut Vinaigrette - Print Friendly Page

  
Yield: 8 servings 

Ingredients:
¼ Cup Sherry Vinegar
2 Tablespoons Shallots, minced
2 Tablespoons Honey
½ Teaspoon Dijon mustard
Salt & pepper
2 Tablespoons extra virgin olive oil
2 Tablespoons walnut oil
½ Cup Walnuts
1 cup halved red grapes
½ cup blue cheese crumbles


Instructions:
Combine first 7 ingredients in processor and blend
until combined. Toss with salad greens, grapes, and
blue cheese.

Makes ¾ Cup Vinaigrette to serve 6-8 main salads.
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