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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 12 servings | |
Ingredients:
24 eggs
1 Tbsp Dijon mustard
2 c. sour cream
1/2 c. dry white wine
salt and pepper to taste
1 c. grated Vermont white cheddar cheese
dried sweet basil
Instructions:
Preheat oven to 350 degrees. Spray 12 oval shaped individual baking dishes with cooking spray. Break 2 eggs into each dish. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended. Warm the sour cream sauce slightly in the microwave and drizzle about 2 Tbsp. over the eggs in each dish. Top with grated cheese and sprinkle with sweet basil. Bake about 20 minutes or until eggs are desired doneness. Great with grilled ham on the side.
Notes:
The sauce keeps well in the refrigerator, so if you are not cooking for 12 the recipe can be adjusted for any number.
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Copyright © 1999 - 2004 Lanier Publishing International
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