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| Cook Time: 0 min | | | Yield: 8 servings | |
Ingredients:
16 slices inexpensive whole wheat bread, crusts removed
1 cup light brown sugar
1 tbsp. light Karo syrup
5 tbsp. butter
1 tsp. cinnamon
5 eggs
1 1/2 cups milk
1 tsp. vanilla
sour cream
fresh or frozen strawberries
Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended.
Instructions:
*Pour mixture into a 13"x9" pan, spread evenly on bottom.
*Place 8 bread slices over mixture, squeezing to fit if necessary.
*Place remaining 8 slices on top of first 8.
*Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight.
*Bake in preheated 350 degree oven for 45 minutes.
*To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.
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Copyright © 1999 - 2004 Lanier Publishing International
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