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Ingredients:
1/2 cup Yellow Cornmeal
½ cup boiling Water
1 Egg, beaten
¼ cup Vegetable Oil
½ cup Milk
½ cup Flour
½ tsp Salt
1 tbs Sugar
1 tbs Baking Powder
Instructions:
In a large bowl, pour boiling water over cornmeal and stir until combined. Allow to cool slightly while combining the beaten egg, oil and milk in another bowl. Add milk mixture to the cornmeal and mix until mostly smooth. Combine the remaining dry ingredients in a medium bowl and add to the cornmeal, stirring until just combined (some lumps are OK).
Heat griddle to medium heat. Pancakes cook best on lower heat than flour pancakes. Spoon batter onto greased griddle, forming small pancakes. Cook until golden on the bottom, flip.
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Copyright © 1999 - 2004 Lanier Publishing International
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