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Carriage House Broccoli Potato Soup - Print Friendly Page
Ingredients:
16 oz. bag of chopped broccoli
2 cups chicken broth
2 cans cream of potato soup
2 cups milk
1 cup grated Velveeta cheese (or more, to taste)
Instructions:
Boil broccoli and broth for 8 minutes, then reduce heat.
Add cream of potato soup and milk.
Warm gently until soup is hot, but not boiling.
Add Velveeta cheese, stir to melt cheese. Ready to serve!
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