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Ingredients:
1 egg
1/2 cup milk
1/4 cup sugar
1 (15 oz.) can cream style corn
1/4 teaspoon salt
21/2 cups flour
1 tablespoon baking powder
Instructions:
Beat egg. Add milk, sugar, corn, and salt. Stir in flour. Fold baking powder into mixture. Fry by dropping batter with a tablespoon into 11/2 inches of hot grease in a frying pan. Fry until golden brown and batter is done in the center of the fritter.
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