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Ingredients:
9 Eggs
1 sheet of puff pastry, thawed. (found in frozen section)
1 cup grated Swiss Cheese
Fresh ground black pepper
Salt
Instructions:
Preheat oven to 350 degrees Farenheit. Cut puff pastry into nine equal squares. Place each square evenly into a well-greased muffin tin. Divide up cheese among the nine tins. Sprinkle a little pepper and salt on top of cheese. Crack open an egg into each square. Bake 45 minutes, or until egg is cooked.
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