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| Cook Time: 0 min | Prep Time: 0 min | | Yield: 6 servings | Inactive Prep Time: 5 min |
Ingredients:
5 cups raw rolled oats 7cups
2 ½ cups milk cups
4 eggs
½ cup honey
1 teaspoon baking powder
1 teaspoon cinnamon
Pinch of salt
1 teaspoon vanilla
½ cup raisins
Instructions:
Mix together all the above, Pour into ungreased 9x13 pyrex baking dish. Bake at 350 degrees for 30-35 minuites or until golden brown.
Serve in individule bowls. Serve with warm maple syrup, milk, nuts and fruit cut up small. This reheats and freezes well.
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Copyright © 1999 - 2004 Lanier Publishing International
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