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Ingredients:
Spray 9x13 pan with pam.Wisk 8 eggs in large bowl. Add 1/2 cups cottage cheese. Blend in 2 cups biscuit mix. Slowly add 4 cups milk while stirring with wooden spoon. Shred 3 cups cheddar cheese and 1 cup jalapeno jack cheese.
Place shredded cheese in bottom of baking pan. Pour egg mixture over cheese.
Cover and refrigerate overnight. Before baking, sprinkle with cummin and cilantro.
Bake 2 1/2 hours or until knife inserted comes clean.
(I place casserole pan in a larger pan that has 1/2 inch of water in order to bake)
Garnish with fresh sprigs of cilantro and a side of salsa.
Instructions:
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