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Ingredients:
2 cups yellow cornmeal
1 cup all-purpose flour
1 Tbsp sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 cups buttermilk or plain yogurt
1/2 cup milk
1/4 cup vegetable oil
2 large eggs
Instructions:
Mix the dry ingredients together in a large bowl. Add the buttermilk, milk, oil and eggs. Stir until all the ingredients are incorporated. Let sit for 5-10 minutes. Cook on a medium hot grill.
Serve with warm maple syrup or homemade jam. Don't let them float off the plate!
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Copyright © 1999 - 2004 Lanier Publishing International
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