 |
Ingredients:
1/2 cup brown sugar
1/2 cup butter
2 Tbsp light corn syrup
1 cup chopped pecans
12 slices sweet French bread
4 apples, thinly sliced
7 eggs or egg-white product
1 3/4 cups skim milk
1 tsp vanilla
cinnamon and nutmeg
whipped cream, optional
Instructions:
Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly. Pour into 9 x 13 glass baking dish (spray with Pam first). Sprinkle with 1 cup chopped pecans. Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top with sliced apples.
Combine eggs, milk, and vanilla in blender, then pour half and mixture over first layer. Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture. Cover with plastic wrap and refrigerate overnight. Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees. Each person is served one double-layer serving. It can also be served with whipped cream.
|
|
Copyright © 1999 - 2004 Lanier Publishing International
|
|
|
