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Ingredients:
2 Tbsp corn syrup
1 cup firmly packed brown sugar
5 Tbsp margarine or butter
16 slices bread, crusts removed
5 eggs
1 1/2 cups milk
1 tsp vanilla extract
Instructions:
Combine corn syrup, brown sugar and margarine in a small heavy saucepan and heat, stirring until bubbly. Pour syrup mixture into a 9 by 13 inch pan. Nestle the bread slices into the syrup, making two layers. Mix together eggs, milk and vanilla and pour over the bread.
Cover pan and refrigerate overnight. The next morning, remove the pan from the refrigerator and discard the cover. Place pan in a preheated 350 degree oven and bake 45 minutes.
To serve, loosen edges of bread from pan sides with the blade of a knife or a thin-bladed spatula. Invert the pan onto a serving plate so that the carmelized portion of the french toast is on top. Divide into serving portions and serve immediately.
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Copyright © 1999 - 2004 Lanier Publishing International
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